More Choices of Rice Flour

 This month we are introducing more varieties of Rice Flour for you to choose from. You can now have them in 4 varieties:

• Roasted Brown Rice Flour
  
• Brown Rice Flour (Not Roasted)
  
• Roasted Puttu-Podi
  
• Puttu-Podi (Normal, Not Roasted)

All varieties of our Brown Rice Flour are made from quality Single Boiled Brown Rice (which retains 60% of the bran). We bring them now in Roasted and Plain forms. Roasting minimizes the moisture content in the Flour.

Puttu-Podi is a variety of Rice Flour the is slightly grained. It is especially prepared for the South Indian Dish called Puttu (steamed rice cakes).