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Red Rice Powder

Variety: Jyothi
Origin: Kerala, India

Flour made from
Red Rice with 60% Bran

Food Facts

Red rice is the unrefined or unpolished version of the white rice. To process the rice into the variety we buy in stores, it is stripped of its outside hull and bran. That makes it lighter and faster to cook. Red rice, on the other hand has only the hull removed. It retains the bran and therefore its natural wholeness. This makes it a rich source of proteins, calcium, magnesium, potassium and fibre.

The Red Rice Flour is made from Single Boiled Red Rice (which retains 60% of the bran). Roasting minimizes the moisture content in the Flour.

Nutrition

One cup of Brown Rice Flour (about 200 grams) contains about 232 Calories and is low in GI. Nutrients per cup include: Manganese (1.88 mg), selenium (20.45 mcg), Phosphorus (173.15 mg), Copper (0.20 mg), Magnesium (89.70 mg), and Vitamin B3 (3.18 mg)

Shop Rice Products Now!

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Picture
  • Home
  • Farmers
  • Shop Online
  • Products
  • Events
    • Painting Competition
    • Ramadan Market
    • FarmFair / Rice Expo
    • Store Inauguration
    • MTF Event
  • Updates
  • Contact
    • Store Location
    • Register