Natural Cane Sugar
Origin: Kerala, India
Raw and Unrefined,
Retains all the Goodness
This high-quality, natural cane sugar (Jaggery) is produced from freshly squeezed sugar cane juice. It has a distinctive dark color and strong flavor. Raw cane sugar is naturally gluten-free. It's not blended, colored or chemically refined, thus retaining all the goodness including various vitamins and minerals compared to processed white sugar. Jaggery contains natural phyto-chemicals, which activates the digestion and helps in correcting digestive problems.
10 grams of Jaggery provides about 38 calories.
Nutritional values of Jaggery per serving of per 10 g:
Protein (0.01 g), Carbohydrate (9.81 g, of which sugar is 9.7 g), Water (0.40 g)
Niacin (0.011 mg), Vitamin B6 (0.004 mg), Folate (0.1 mcg), Pantothenic Acid (0.01 mg), Choline (0.23 mg), Betaine (0.01 mg), Calcium (8 mg), Iron (0.30 mg), Magnesium (16 mg), Phosphorus (4 mg), Potassium (13 mg), Sodium (3 mg), Manganese (0.01 mg), and Selenium (0.12 mcg),